Dear guests,
We want to offer you a varied and diverse menu in our hotel bistro. Our focus is on sous vide, a very gentle cooking method which, for example, makes meat dishes very tender and does not alter the natural taste.
You are welcome to try “Grandma’s country kitchen”. All traditional Swabian dishes are marked with the keyword “Grandma” and offer plenty of Swabian-style sauce.
The second section is “7 countries cuisine” with influences from Asia. Here the dishes are marked with ” 7 “.
* we offer bread with all salads and snacks
(also VEGAN without chicken possible)
with marrow dumplings
aus dem Landhausgarten mit leichter Specknote und Muskat
with a fine hint of poultry
of beef with paprika
with a small side salad and baked potato filled with tzatziki
in regional hard cheese cream sauce, refined with wild herbs, potato rösti and a small side salad. (Sous Vide)
with fine curry - pineapple sauce with carrots and leek sprouts and some coconut on rice
with spicy paprika - porcini mushroom sauce refined with herbs and spicy bean vegetables on butter noodles (sous vide)
with lingonberry–rosemary sauce, nutty chestnuts, apple red cabbage, and sous-vide mashed potatoes
with savory ratatouille vegetables and crispy potato röst
on a fine Riesling muscat sauce with two kinds of carrot and butter noodles
with a delicate horseradish sauce, creamed savoy cabbage, oven-baked potato with tzatziki, and lingonberries
with lettuce, tomato, onion, baked potato and tzatziki
in a subtle, light lime and butter sauce with prawn skewers, spinach leaves and pasta (sous vide)
oven-baked, set on a colorful ratatouille of vegetables with olives, accompanied by an oven-baked potato filled with tzatziki
with prawns, salmon, colorful vegetables and beans, finished with Noilly Prat, served with rösti and salad
with tomato, onions, lettuce, pickles, cocktail sauce and cheese
with salsa, tomato, onions, mayo, lettuce, cheese, pickles and jalapenos
with barbecue sauce, onions, jalapenos, cheese, lettuce, tomato, mustard and bacon
with vegetable patties, cheese, tomato, mayo, onions and gherkins
Pork with lettuce, tomato, mayonnaise, bacon, cheese and pickles
*we also serve chips and farmer’s salad with all burgers
with regional cheese, tzatziki, lettuce and grapes
vegan sweet potato sauce with peppers, soy, zucchini, a little coconut and curry on rice (sous vide 350g), vegan
in tomato sauce on paprika - long grain rice
with peppers, cauliflower, zucchini, corn and yellow lentils on basmati rice (sous vide approx. 300g), vegan
and potato rösti
tossed in almond butter with chanterelles
with green beans, bell peppers and herbs in peanut butter
*served with baked bread rolls with all salads and cold platters
Ask about our current daily offers.
filled with ice cream and meringue
and candied fruit
refined with chocolate and coffee
spicy apricot milk ice cream | fruity vineyard peach ice cream | spicy ginger ice cream | fine hazelnut cream ice cream | nutty pistachio ice cream | coconut cream ice cream | Valrhona chocolate ice cream | marbled banana ice cream
Please also ask for our completed supplementary sheets on site:
Lactose, gluten, sesame, nitrite curing salt/nitrate, flavor enhancer
Lactose, gluten, nitrite, sulphurized, milk protein, sulphite, flavour enhancer
Lactose, milk protein, celery
Gluten
Lactose, gluten, sulphurized, milk protein
Mustard, gluten, lactose, nitrite curing salt, flavor enhancer
Lactose, gluten, flavor enhancer, sulphurized, nitrite curing salt, sulphites. All spits contain onions
Wellnesshotel Basler Hof am Schlosswal
Imbrand 63 | D-78730 Lauterbach | Tel: +49 74 223979 | E-Mail: info@baslerhof.de
