Dear guests,
We also want to offer you a varied and diverse menu in our hotel bistro from Friday to Tuesday. Our focus is on sous vide, a very gentle cooking method that makes meat dishes, for example, very tender and does not alter the natural taste.
You are welcome to try “Grandma’s country kitchen” . All traditional Swabian dishes are marked with the keyword “Grandma” and offer plenty of Swabian-style sauce.
The second section is a “7 countries cuisine” with influences from Asia. Here the dishes are marked with ” 7 “.
with tomato, onions, lettuce, pickles, cocktail sauce and cheese
with salsa, tomato, onions, mayo, lettuce, cheese, pickles and jalapenos
with barbecue sauce, onions, jalapenos, cheese, lettuce, tomato, mustard and bacon
with vegetable patties, cheese, tomato, mayo, onions and gherkins
Pork with lettuce, tomato, mayonnaise, bacon, cheese and pickles
*we also serve chips and Farmersalt with all burgers
Vegan
with marrow dumplings
Beef with peppers and potatoes
with a fine creamy note
with a fine hint of poultry
with a small side salad and baked potato filled with tzatziki
in regional hard cheese cream sauce, refined with wild herbs, potato rösti and a small side salad. (Sous Vide)
with a fine sweet and sour pineapple sauce on basmati rice
with fine curry - pineapple sauce with carrots and leek sprouts and some coconut on rice
with lettuce, tomato, onion, baked potato and tzatziki
on a light cream - Riesling sauce with country house garden vegetables on pasta
with spicy paprika - porcini mushroom sauce refined with herbs and spicy bean vegetables on butter noodles (sous vide)
on cognac - red wine sauce with red cabbage and potato gratin (sous vide)
on horseradish cream sauce with creamed savoy cabbage, boiled potatoes and cranberries (sous vide)
on cranberry - rosemary sauce with red cabbage and mashed potatoes (sous vide)
in a spicy sauce with potato rösti and side salad (sous vide)
poached with peas and two kinds of peppers in a light mustard sauce on basmati rice (sous vide)
with seafood, fish, tomato stock and vegetables as well as some rösti, served with bread/rolls (sous vide 270g)
in a subtle, light lime and butter sauce with prawn skewers, spinach leaves and pasta (sous vide)
with snow peas, peas and fennel, cherry tomatoes and mashed potatoes (sous vide)
in fruity salsa butter with bean vegetables, corn, zucchini, tomato and peppers (sous vide approx. 300g)
sautéed with asparagus vegetables and spinach in fine parsley butter, lightly seasoned (sous vide approx. 300g)
with regional cheese, tzatziki, lettuce and grapes
stuffed with asparagus, tomato and peas in hollandaise butter (sous vide 300g)
vegan sweet potato sauce with peppers, soy, zucchini, a little coconut and curry on rice (sous vide 350g), vegan
and potato rösti
sautéed in peanut pesto with mushrooms and sugar snaps (sous vide approx. 300g)
with peppers and soybeans with limoncello - lemongrass sauce (sous vide approx. 300g), vegan
with peppers, cauliflower, zucchini, corn and yellow lentils on basmati rice (sous vide approx. 300g), vegan
of eggplant, zucchini and onion in tomato sauce on vegetable rice, vegan (sous vide approx. 300g)
*We offer bread with all salads and snacks
*We offer bread with all salads and snacks
Ask about our current daily offers.
filled with ice cream and meringue
refined with chocolate and coffee
with strawberries in cream
of white and brown chocolate studded with sweetened oranges and lemon pieces
spicy apricot milk ice cream | fruity vineyard peach ice cream | spicy ginger ice cream | fine hazelnut cream ice cream | nutty pistachio ice cream | coconut cream ice cream | Valrhona chocolate ice cream | marbled banana ice cream
Please also ask for our completed supplementary sheets on site:
Lactose, gluten, sesame, nitrite curing salt/nitrate, flavor enhancer
Lactose, gluten, nitrite, sulphurized, milk protein, sulphite, flavour enhancer
Lactose, milk protein, celery
Gluten
Lactose, gluten, sulphurized, milk protein
Mustard, gluten, lactose, nitrite curing salt, flavor enhancer
Lactose, gluten, flavor enhancer, sulphurized, nitrite curing salt, sulphites. All spits contain onions
Wellnesshotel Basler Hof am Schlosswal
Imbrand 6 | D-78730 Lauterbach | Tel: +49 74 223979 | E-Mail: info@baslerhof.de
