Dear guests,
We want to offer you a varied and diverse menu in our hotel bistro. Our focus is on sous vide, a very gentle cooking method that makes meat dishes, for example, very tender and does not alter the natural taste.
You are welcome to try “Grandma’s country kitchen”. All traditional Swabian dishes are marked with the keyword “Grandma” and offer plenty of Swabian-style sauce.
The second section is “7 countries cuisine” with influences from Asia. Here the dishes are marked with ” 7 “.
with smoked duck breast strips
filled with olive cream
with cranberries and salad garnish
with grapes and spicy regional cheese
with bacon, onions, olives, grapes and nuts
* we offer bread with all salads and snacks
(also vegan without chicken possible)
with marrow dumplings
Beef with peppers and potatoes
with a fine bacon note
with a fine hint of poultry
with tomato, onions, lettuce, pickles, cocktail sauce and cheese
with salsa, tomato, onions, mayo, lettuce, cheese, pickles and jalapenos
with barbecue sauce, onions, jalapenos, cheese, lettuce, tomato, mustard and bacon
with vegetable patties, cheese, tomato, mayo, onions and gherkins
Pork with lettuce, tomato, mayonnaise, bacon, cheese and pickles
*we also serve chips and farmer’s salad with all burgers
with a small side salad and baked potato filled with tzatziki
in regional hard cheese cream sauce, refined with wild herbs, potato rösti and a small side salad. (Sous Vide)
with fine curry - pineapple sauce with carrots and leek sprouts and some coconut on rice
with lettuce, tomato, onion, baked potato and tzatziki
on a light cream - Riesling sauce with country house garden vegetables on pasta
with spicy paprika - porcini mushroom sauce refined with herbs and spicy bean vegetables on butter noodles (sous vide)
on cranberry - rosemary sauce with red cabbage and mashed potatoes (sous vide)
on a light horseradish cream sauce with cranberries, bacon savoy cabbage and baked potato with zazicki
on spicy bean vegetables and potato rösti
on champagne cabbage and potato dumplings
with regional cheese, tzatziki, lettuce and grapes
vegan sweet potato sauce with peppers, soy, zucchini, a little coconut and curry on rice (sous vide 350g), vegan
and potato rösti
sautéed in peanut pesto with mushrooms and sugar snaps (sous vide approx. 300g)
sautéed in brown butter with hazelnuts and almonds served with a small colorful salad.
with a fine limoncello sauce (vegan)
with peppers, cauliflower, zucchini, corn and yellow lentils on basmati rice (sous vide approx. 300g), vegan
in fruity tomato sauce with paprika - long grain rice (vegan)
*We offer bread with all salads and snacks
Ask about our current daily offers.
filled with ice cream and meringue
and candied fruit
refined with chocolate and coffee
spicy apricot milk ice cream | fruity vineyard peach ice cream | spicy ginger ice cream | fine hazelnut cream ice cream | nutty pistachio ice cream | coconut cream ice cream | Valrhona chocolate ice cream | marbled banana ice cream
Please also ask for our completed supplementary sheets on site:
Lactose, gluten, sesame, nitrite curing salt/nitrate, flavor enhancer
Lactose, gluten, nitrite, sulphurized, milk protein, sulphite, flavour enhancer
Lactose, milk protein, celery
Gluten
Lactose, gluten, sulphurized, milk protein
Mustard, gluten, lactose, nitrite curing salt, flavor enhancer
Lactose, gluten, flavor enhancer, sulphurized, nitrite curing salt, sulphites. All spits contain onions
Wellnesshotel Basler Hof am Schlosswal
Imbrand 6 | D-78730 Lauterbach | Tel: +49 74 223979 | E-Mail: info@baslerhof.de
